a piece of bread that has been cut in half and is sitting on tin foil
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World's Best Cinnamon Raisin Bread (Not Bread Machine) Recipe - Food.com

264 ratings
· 3hr 45min · Vegetarian · 3 servings
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Ingredients

Produce
1 cup Raisins
Refrigerated
3 Eggs
Baking & Spices
1 2 (1/4 ounce) packages Active dry yeast
8 cups All-purpose flour
3 tbsp Cinnamon, ground
1 tsp Salt
1 1/2 cup White sugar
Dairy
1/2 cup Butter, unsalted
2 tbsp Butter
1 5/8 cups Milk
Liquids
1 cup Water

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