One medium Granny Smith or very firm and tart apple  One medium (50g) shallot  Two small tomatoes, cut into 1/4-inch dice  Lime juice, to taste  Fish sauce, to taste  Dried red pepper powder, to taste  About 2-3 tablespoons of chopped cilantro leaves

One medium Granny Smith or very firm and tart apple One medium (50g) shallot Two small tomatoes, cut into 1/4-inch dice Lime juice, to taste Fish sauce, to taste Dried red pepper powder, to taste About 2-3 tablespoons of chopped cilantro leaves

Korean carrots. Maybe actually not Korean: a Russian recipe with dubious Korean roots. In any case, I CRAVE this salad.

Korean carrots. Maybe actually not Korean: a Russian recipe with dubious Korean roots. In any case, I CRAVE this salad.

Main Ingredient : Penne    1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing. Beautiful, refreshing, and delicious!

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing. Beautiful, refreshing, and delicious!

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