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Food Network Friday: Rueben Meatball Sandwiches

Reuben Meatball Sandwich. It's like Chris's 2 favorite sandwiches got together and had a baby.

Barbecue Tofu Po'Boys

These New Orleans-style sandwiches offer a wildly delicious mix of flavors: tangy barbeque sauce, spicy caramelized onions, and crispy lettuce and pickles. Make them vegan by using a vegan mayonnaise.

Balsamic Berry Vegan Grilled Cheese

Leftover (Vegan) Turkey Sandwiches

Day after Christmas leftover (vegan) turkey sandwiches with cranberry sauce and vegan gravy. These sandwiches will take you back to your pre-vegan days!

Another pinner wrote: Best Faux Tuna Ever! 1 can Hearts of Palm chopped into chunks, 1 can Garbanzo Beans: mash in a bowl (or use food processor) and add mayo (or vegan mayo) as you would with real Tuna. I also added a couple dashes of soy sauce, ground pepper and celery seeds for extra flavor. The texture is VERY close to real tuna, it has protein from the beans, and is SUPER yummy!

It's been like running a marathon this Christmas and New Year – cooking, eating, cooking and eating again. Then, with the spike in heat and humidity in Sydney lately, it's hard to get the enthusia...