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Recipe for Easy Brussels Sprouts Gratin with Swiss and Parmesan [from Kalyn's Kitchen]

Recipe for Easy Brussels Sprouts Gratin with Swiss and Parmesan [from Kalyn's Kitchen]

Cheesy Gratin of Brussels Sprouts -- skip the milk, flour, butter step and use heavy cream instead.

Minnie Mouse Grilled Cheese

Cheesy Gratin of Brussels Sprouts -- skip the milk, flour, butter step and use heavy cream instead.

Cheesy Onion Potatoes | MrFood.com.  Going to try frozen cubed hash browns to make it easier yet.

Cheesy Onion Potatoes

Three-Cheese Potato Gratin Recipe : Giada De Laurentiis : Food Network

Three-Cheese Potato Gratin

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! | https://cafedelites.com

Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! | https://cafedelites.com

Oven Parmesan Chips Recipe -My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift.            — Mary Lou Kelly, Scottdale, Pennsylvania

Oven Parmesan Chips Recipe -My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania

No Bake Energy Balls.    1 cup oatmeal  1/2 cup peanut butter (or other nut butter)  1/3 cup honey  1 cup coconut flakes  1/2 cup ground flaxseed  1/2 cup mini chocolate chips  1 tsp vanilla      Mix everything above in a medium bowl until thoroughly incorporated.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls and enjoy!  Store in an airtight container and keep refrigerated for up to 1 week.

No Bake Energy Balls. 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.

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