Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy. Amazing." "1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"
We call this Grandma rice in our house, because (originally enough) it was my Grandma's recipe. I leave the mushrooms out because no one in my house likes them. But, with or without, it's unbelievable.
Dressing with Brussels Sprouts and Butternut Squash : The secret to a successful dressing is letting the bread cubes dry before getting to work; the stale bread will better absorb the flavors and moisture of this bacon-laced dressing.
Low-Carb Broccoli Bites Pre-heat oven to 375 degrees. 16 oz Chopped Brococoli 3 Eggs 1 cup crushed French’s Fried Onions 1 1/2 cups 2% Sharp Cheddar Cheese Salt & Pepper Mix all ingredients well, adding salt and pepper to taste. Line Cookie sheet with parchment paper. Using hands form into balls. Bake for 25 minutes at 375 degrees. Yields 20. FYI- Two Weight Watchers Points each.