"Brussels Sprouts Gratin ~ Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!" ~ From Simply Recipes -- Not a Brussels sprouts fan, but this sounds like it might be worth a try.
"This delicious recipe will turn anyone into an asparagus lover," promises Sarah Porter of Pagosa Springs, Colorado. "My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry."