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Shrimp Tacos-enjoying now while the waters may be okay for a short while in the Atlantic...forget the Pacific

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Shrimp Tacos-enjoying now while the waters may be okay for a short while in the Atlantic...forget the Pacific

Pimento Cheese with Salt-and-Pepper Butter Crackers - Chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. http://www.foodandwine.com/recipes/pimento-cheese-salt-and-pepper-butter-crackers?xid=NL_DAILY122415PimentoCheeseWith

Pimento Cheese with Salt-and-Pepper Butter Crackers

Pimento Cheese with Salt-and-Pepper Butter Crackers - Chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. http://www.foodandwine.com/recipes/pimento-cheese-salt-and-pepper-butter-crackers?xid=NL_DAILY122415PimentoCheeseWith

Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese." Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Brush rind with olive oil, and grill cheese directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve immediately with grilled baguette slices.

Grilled Cheese Wheel

Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese." Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Brush rind with olive oil, and grill cheese directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve immediately with grilled baguette slices.

Baked Sweet and Sour Chicken - No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken - No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!

Blue Cheese & Mushroom Potato Skins  These where a huge hit.  Very easy to make.

Wine Country Cuisine

Shrimp Po'Boy

Shrimp Po'Boy

Shrimp Po'Boy - the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential to this classic sandwich, as is Crystal hot sauce. : : Bon Appétit

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