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from Scoop.it

#RECIPE - Turkish Kofta Platter

Make a big batch of the meatballs on Sunday and freeze them. Put them in the fridge to thaw the day before you plan to eat them for dinner. Then all you have to make is the puree. Serve with pita and a big green salad.

from Vegan Sparkles with Rebecca Weller

Quinoa Tabbouleh