Fuyu Persimmons are considered the most versatile #persimmon because of their many possible uses & companion ingredients. They can be eaten like an apple or used in a variety of recipes! http://simplesimmons.com/recipes.php
Persimmon Recipes | Martha Stewart Living - There are two main varieties of persimmon commercially available in the U.S.: the acorn-shaped Hachiya and the squat, tomato-shaped Fuyu. Persimmons begin appearing in markets in late September and are available through December.