Deep South Dish: Classic Southern Fried Shrimp _ We love our Southern fried shrimp in this part of The Deep South. And y'all, I have to say, fresh from the Gulf shrimp simply scream out for some Southern fried shrimp!
Bang Bang Shrimp Now you should know that this isn’t your ordinary fried shrimp dish with some sauce drizzled on top. No, these shrimps (Is that the plural of shrimp?) are double coated in a spice-filled panko topping mixture, which ensures that crunchiness once they come out of that piping hot oil. Plus, the spicy chili paste sauce is the absolute perfect dipping sauce for these babies.
New Orleans BBQ Shrimp> so simple to make. Butter, beer, cayenne, a little hot sauce, black pepper and worcheshire sauce, all in a roasting pan with huge raw shrimp. Bake til pink and serve with french bread and YES, champagne sounds good! Don't even be tempted to use anything BUT real butter, salted kind.