Featuring veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is ready in about 30 minutes. It’s finished with a punchy garlicky lemon dressing and fresh herbs. Make this zesty salad for lunch, a quick dinner, a potluck, or a picnic. This lemon orzo recipe is vegetarian and easily vegan. | Lemony Orzo Salad | Asparagus Orzo Salad | Spring Pasta Salad Ideas