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There�s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We�re talking about the world�s culinary capital, where French chefs like Yannick All�no are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when All�no took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-�lys�es, the dining room affords…

There�s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We�re talking about the world�s culinary capital, where French chefs like Yannick All�no are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when All�no took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-�lys�es, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy.

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy.

Home appliance manufacturer NEFF is launching a new range of FlexInduction hobs with integrated ventilation, specially designed for those of us who like to have a clear view and lots of head space in the kitchen.<br><br>The new cooktop ventilation combines the functions of the FlexInduction hob with the efficiency of the venting hood in one single appliance thus giving you more flexibility, headspace and a free view of the kitchen.

Home appliance manufacturer NEFF is launching a new range of FlexInduction hobs with integrated ventilation, specially designed for those of us who like to have a clear view and lots of head space in the kitchen.<br><br>The new cooktop ventilation combines the functions of the FlexInduction hob with the efficiency of the venting hood in one single appliance thus giving you more flexibility, headspace and a free view of the kitchen.

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

The project accommodates the headquarters of two companies in Paris – PONS and HUOT – with a total of fifteen executives. Consequently the unit has seven individual rooms for each director and one open-space-office for the remaining eight clerks. In addition there is one (divisible) meeting-room, a common recreational room, a kitchen, rest rooms, and, at the special request of the patron, lush vegetation all over the main space.

The project accommodates the headquarters of two companies in Paris – PONS and HUOT – with a total of fifteen executives. Consequently the unit has seven individual rooms for each director and one open-space-office for the remaining eight clerks. In addition there is one (divisible) meeting-room, a common recreational room, a kitchen, rest rooms, and, at the special request of the patron, lush vegetation all over the main space.

Iksel's Paris kitchen.  Love the boho feel, such a different approach to a kitchen.

Iksel's Paris kitchen. Love the boho feel, such a different approach to a kitchen.

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