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There�s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We�re talking about the world�s culinary capital, where French chefs like Yannick All�no are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when All�no took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-�lys�es, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy.

There’s no better place than Paris to celebrate a special occasion with an epicurean extravaganza. We’re talking about the world’s culinary capital, where French chefs like Yannick Alléno are blazing trails in gastronomy. Pavillon Ledoyen has been an institution since 1792, and when Alléno took over the kitchen in mid 2014, he quickly won three Michelin stars, bumping it up two from its previous ranking. Anchoring a quiet, green space just off the Champs-Élysées, the dining room affords…

The project accommodates the headquarters of two companies in Paris – PONS and HUOT – with a total of fifteen executives. Consequently the unit has seven individual rooms for each director and one open-space-office for the remaining eight clerks. In addition there is one (divisible) meeting-room, a common recreational room, a kitchen, rest rooms, and, at the special request of the patron, lush vegetation all over the main space.

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