Paula Deen French Onion Pork Chops. I made these for dinner. Excellent. Super easy. My husband loved them. (I didn't have boneless pork chops, though. But good either way.) For breadcrumbs, I put some old hot dog buns in the oven for a few minutes, then put in the mini food processor. Delicious!
Mayo and onion topped pork chops baked in the oven. This is one of my go-to recipes for tender porkchops. They time well with the baked garlic red potatoes recipe. Potatoes first for 1/2 hour covered, then chops 25 minutes all in 350 degrees. Add a can of veggies for an easy yummy dinner. 7/17/12