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Raspberry crepe cake with nectarines and cream. I saw this in "The Big Chill" in Martha Stewart Living July August 2014.

Raspberry crepe cake with nectarines and cream. I saw this in "The Big Chill" in Martha Stewart Living July August 2014.

Cinnamon Roll Layer Cake ~ A three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting.

Cinnamon Roll Layer Cake ~ A three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting.

Chocolate Pound Cake... this recipe is rich, delicious and perfectly moist! Any chocolate lover’s dream. OMGChocolateDesserts.com #chocolate#pound#cake

Chocolate Pound Cake... this recipe is rich, delicious and perfectly moist! Any chocolate lover’s dream. OMGChocolateDesserts.com #chocolate#pound#cake

This Lemon Cheesecake with Strawberry Crust recipe from Back for Seconds is the perfect summer dessert! It’s light, creamy and it sits on a chewy strawberry cookie crust that you’re really going to LOVE!

This Lemon Cheesecake with Strawberry Crust recipe from Back for Seconds is the perfect summer dessert! It’s light, creamy and it sits on a chewy strawberry cookie crust that you’re really going to LOVE!

These are the BEST peanut butter brownies ever! They have peanut butter throughout AND are stuffed with peanut butter cups! Thick, fudgy, chewy, and gooey.

These are the BEST peanut butter brownies ever! They have peanut butter throughout AND are stuffed with peanut butter cups! Thick, fudgy, chewy, and gooey.

Sweet and Saltines : Pull out that sleeve of saltines from the back of the pantry and transform the crackers into a chocolate lover's snack with the help of Trisha's speedy recipe. For a double dose of indulgence, she blankets the crackers with two layers of decadence: a sweet, smooth caramel and a topping of chocolate chips.

Sweet and Saltines : Pull out that sleeve of saltines from the back of the pantry and transform the crackers into a chocolate lover's snack with the help of Trisha's speedy recipe. For a double dose of indulgence, she blankets the crackers with two layers of decadence: a sweet, smooth caramel and a topping of chocolate chips.

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