Chicken & Chorizo Jambalaya - make this at least once a fortnight, a real hearty, mildly spicy dish - great on a cold night with a glass of red! Reheats really well the next day, just add a little boiling water as it tends to go a bit dry
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Remember when I said, I am not a big sauce fan couple of weeks ago? Well, I want to share with you my all time favorite sauce, the traditional Portuguese Peri Peri Sauce (also known as Piri Piri sauce). We are talking spicy sauce today for a Peri Peri Chicken recipe. We have first tried... Read More »