Little lemon souffles

Little Lemon Souffles

Little Lemon Souffles Ingredients * 8 large lemons, preferably Meyer * 3 large eggs, separated * cup granulated sugar * 2 tablespoons all-purpose flour * Confectioners' sugar, for dusting Directions Preheat oven to 350 degrees. Line a baking sheet with

Limousin - © J.M Péricat

Limousin - © J.M Péricat

Escapade hors du temps au Paris New York

Escapade hors du temps au Paris New York

Paris,New York,Vintage,Saint Denis,Place,Frites,The Restaurant,Saints,Journals

Foie-Robalo ahumado y mamey #gastronomia Chef Pedro Martín Restaurante El Secreto

Foie-Robalo ahumado y mamey #gastronomia Chef Pedro Martín Restaurante El Secreto

Les macarons de la rentrée de Pascal Caffet : Macaron Mojito

Les macarons de la rentrée de Pascal Caffet : Macaron Mojito

Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!-cookingwithalia    http://cookingwithalia.com/index.php?option=com_zoo=item_id=209=110

Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!-cookingwithalia http://cookingwithalia.com/index.php?option=com_zoo=item_id=209=110

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