Cream Cheese Caramel Apple Danish: 2 cans crescent rolls 1 can caramel apple pie filling 1 pkg cream cheese (softened) 1 cup sugar 1/2 stick butter (melted) 1 tsp vanilla Spread one can of crescent rolls in bottom of cake pan. Mix cream cheese, sugar, and vanilla in a bowl. Spread over crescent rolls. Spread caramel apple filling on top of cream cheese mixture. Top with second can of crescent rolls. Pour melted butter over top and sprinkle with cinnamon. Bake on 350 for 25-30 min.
Chocolate eclair cake is one of my new favorite desserts. It is made with pudding, graham cracker crust, cool whip, and chocolate frosting YUM! My grandmother made this cake for father's day this year and it was love at first bite!