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Rum Mocha Chiffon Cake. Light, airy, most, and flavorful. One of the most popular cakes in Japan. Flavored with rum and coffee.

There's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or a mid-afternoon snack, accompanied by nothing but a steaming cup of coffee or tea.

Now is the time to pack in all your cinnamon sugar desserts. Get the recipe from Deliciously Sprinkled. - Delish.com

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