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Fillet steak sandwich with tabouli and jar béarnaise sauce | Recipe | Fillet steak, Bearnaise sauce, Steak sandwich
grilled sandwiches are on a white plate with dark brown tablecloth and black flooring
sbs.com.au

Fillet steak sandwich with tabouli and jar béarnaise sauce

10min · 1 serving
Mikey puts a Mediterranean twist on a humble Aussie pub-feed classic. His tabouli infusion is a far cry from the standard four-leaf-mix.
sbsfood
SBS Food

Ingredients

Condiments
• 50 g Bearnaise sauce
• 1 Squeeze Lemon juice
Baking & Spices
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Extra virgin
Other
• 1 Ciabatta roll
• 1 Eye fillet steak, about 1-1.5 cm thick (not wagyu), at room temperature
• 250 g Tabouli

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