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Lavender Collins - 	1.5 oz. blade gin 	.75 oz. lemon 	.75 oz. lavender simple syrup Pour ingredients into shaker and shake; strain over lavender ice cubes in pilsner glass

lavender simple syrup Pour ingredients into shaker and shake; strain over lavender ice cubes in pilsner glass

Cocktail Country: Outstanding Drinks From All 50 States -- Grub Street

"BC Fizz" Cocktail Country: Outstanding Drinks From All 50 States -- Grub Street New York

2oz Pear-Infused Brandy  4oz Ketel One Vodka  1oz Dry Vermouth  Ground Cinnamon  2 peeps, still stuck together    Place cinnamon on a saucer.  Wet the rim of the martini glass, and slide it around upside-down on the saucer to apply the cinnamon rim.  Fill a large shaker with ice, and add all three ingredients.  Strain into martini glass,

Pear-Infused Brandy Ketel One Vodka Dry Vermouth Ground Cinnamon 2 peeps, still stuck together Place cinnamon on a saucer. Wet the rim of the martini glass, and .

Try this gin + basil drink for a relaxing evening

Gin Basil Smash

Gin Basil Smash - 2 ounces gin 1 ounce fresh lemon juice ounce simple syrup Small bunch basil leaves (about Basil sprig, for garnish

Chic Cocktails     The French Kiss  1 oz. Chambord   1 oz. vodka   1 oz. dark crème de cacao   1.5 oz. half and half     Shake ingredients with ice and strain into a cocktail glass.  #drinks #alcohol by earline

The French Kiss 1 oz Chambord 1 oz vodka 1 oz dark crème de cacao oz half and half Shake ingredients with ice and strain into a cocktail glass. Garnish with a Hershey Kiss.

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St. George Spirits creates a Mount Tam gin

Fig Sidecar - 1.25 oz. fig cognac .5 oz. triple sec .5 oz. lemon juice  .5 oz. simple syrup Pour ingredients in shaker and shake; strain into sugar rimmed martini glass Garnish with ¼ fig

triple sec oz. simple syrup Pour ingredients in shaker and shake; strain into sugar rimmed martini glass Garnish with ¼ fig

Cricut Inspiration - Make The the south side fizz and cover the glass in polka dots!

The Southside Fizz 2 oz dry gin 1 oz lemon juice, freshly squeezed 1 oz lime juice, freshly squeezed oz simple syrup Splash of club soda Handful of mint (save a sprig for garnish)

Made holiday French 75's with this nectar tonight- Bourbon Barrel Matured Maple Syrup. For @Christina Burger @Krista Grasso and @Jessica

Made holiday French with this nectar tonight- Bourbon Barrel Matured Maple Syrup. For Burger Grasso and

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