Fantastic! We pan seared the chops rather than grilling them, and then mixed the sauce in with the left over juices to make a nice glaze. There was way more sauce than we needed, but it was so good we used to for dipping our potatoes in as well.
Despite the fact that I love seafood, I don’t have many seafood recipes posted on here on EBF. I’ve decided it’s time for that to change! To kick things off I’m sharing a delicious and healthy salmon recipe today. The best part about having fish for dinner is that it cooks super fast and you [...]