Butternut Squash, Quinoa & Goat Cheese Salad. This is seriously one of my favorite fall or winter side dishes! And so easy to turn it into a healthy weeknight meal with some chicken! Perfect 21 day fix friendly recipe!
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)