Is made of 304 Stainless Steel. It sits on top of grain bed during mash, giving a nice gentle distributed flow through the 24 holes for the duration of the mash. In the center top of the manifold is a 3/8” hose barb inlet.
Let’s Do It Again: Three Steps to Consistency -- Three metrics will help you develop familiarity with your equipment and brewing process so you won’t just make great beer, but you’ll make the great beer you planned, right from the start.
Photo courtesy of Keiths If you are thinking about upgrading the brewery with an RO system, here is some information that may help with your decision. What is an RO Unit? RO units are pretty much all the same in concept (with minor differences). They are simply a series of filters. Most RO units consist... Read more »