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One of my favorite soups is hot and sour soup, and I was flabbergasted to discover that it's really quite easy — and cheap! — to make. Who woulda thunk it? Called suan la t'ang in Chinese, it gets its tang from the addition of white vinegar.
Cream of Zucchini Soup: small onion, cloves medium zucchini, skin on cut in large oz reduced sodium Swanson chicken broth (or tbsp reduced fat sour creamkosher salt and black pepper to tastefresh grated parmesan cheese if desired for topping (optional)