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This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

I CALL THIS DISH “BUGS ON A STICK” B/C THE CRAISINS R THE “BUGS” AND THE CHEEZE WHIZ/CELERY IS THE STICK. ALSO CELERY SODA CAVIAR, GRAHAM CRKR SOIL, CANOLA OIL PWDR + KALE SHREDS

I CALL THIS DISH “BUGS ON A STICK” B/C THE CRAISINS R THE “BUGS” AND THE CHEEZE WHIZ/CELERY IS THE STICK. ALSO CELERY SODA CAVIAR, GRAHAM CRKR SOIL, CANOLA OIL PWDR + KALE SHREDS

This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

instagram chef jacques la merde Plating Junk Food Like High End Cuisine (7)

instagram chef jacques la merde Plating Junk Food Like High End Cuisine (7)

This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

This Guy is Plating Junk Food Like High End Cuisine and Its Awesome

Marron tail from Western Australia, pan fried and served with a pork and mussel emulsion, pork crumble, peas, mint and pea powder and wisteria flowers

Marron tail from Western Australia, pan fried and served with a pork and mussel emulsion, pork crumble, peas, mint and pea powder and wisteria flowers

Radieschengebeizter Bluntaulachs mit Gurke & Sesam, Röstzwiebelsud

Radieschengebeizter Bluntaulachs mit Gurke & Sesam, Röstzwiebelsud

Langoustine, Celeriac and Apple Puree, Swedish Apples, Langoustine Oil and Turnip by @vidal31 #GourmetArtistry

Langoustine, Celeriac and Apple Puree, Swedish Apples, Langoustine Oil and Turnip by @vidal31 #GourmetArtistry

I materiali bioplastici per la stampa 3D come il PLA oltre ad avere un ottima termoformabilità sono completamente naturali tanto che qualcuno li ha utilizzati per comporre delle vere e proprie sculture nel piatto, non commestibili ma sicuramente dal grande impatto visivo.

I materiali bioplastici per la stampa 3D come il PLA oltre ad avere un ottima termoformabilità sono completamente naturali tanto che qualcuno li ha utilizzati per comporre delle vere e proprie sculture nel piatto, non commestibili ma sicuramente dal grande impatto visivo.

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