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Minnesota Bread: Lemon Layer Cake with Lemon Curd and Mascarpone

Minnesota Bread: Lemon Layer Cake with Lemon Curd and Mascarpone

Caramel rolls from Tobies Restaurant and Bakery in Hinckley, MN

‘Rock Of Ages’ celebrates radical second anniversary at the Venetian Las Vegas

2 C white corn meal 1 tsp salt 2 C boiling water 2 C skim milk (reconstituted is fine) 4 egg whites or 2 eggs 4 tsp baking powder 1 T margarine, melted Preheat the oven to 425 degrees. Spray a muffin tin well with a non stick cooking spray. Place the corn meal and …

Cornbread Muffin

2 C white corn meal 1 tsp salt 2 C boiling water 2 C skim milk (reconstituted is fine) 4 egg whites or 2 eggs 4 tsp baking powder 1 T margarine, melted Preheat the oven to 425 degrees. Spray a muffin tin well with a non stick cooking spray. Place the corn meal and …

Easy Microwave Peanut Brittle Recipe - makes a wonderful homemade Christmas gift!

Microwave Peanut Brittle

Rhubarb Nut Muffins- Love these. Super moist. I omit the nuts in the recipe, due to allergies, and substitute oats in the topping. The recipe says it only makes 10, but like the picture, I always end up with a dozen.

Rhubarb Nut Muffins

Rhubarb Nut Muffins- Love these. Super moist. I omit the nuts in the recipe, due to allergies, and substitute oats in the topping. The recipe says it only makes 10, but like the picture, I always end up with a dozen.

The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box.—Vicki Anderson, Farmington, Minnesota

Prosciutto-Pesto Breakfast Strata

The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box.—Vicki Anderson, Farmington, Minnesota

Norwegian Potato Lefse ... is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that's more substantial than a crêpe but more delicate and chewy than a flour tortilla.

Norwegian Potato Lefse

Norwegian Potato Lefse ... is a humble sort of flatbread, made as it is from leftover mashed potatoes. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! This makes a thin and soft flatbread that's more substantial than a crêpe but more delicate and chewy than a flour tortilla.

Crab Puffs!  This was my Go-to appetizer this past Christmas season.  Brought it every where I went.  Everyone <3 'd em.

King Crab Puffs

Crab Puffs! This was my Go-to appetizer this past Christmas season. Brought it every where I went. Everyone <3 'd em.

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