Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
Traditional Italian Chicken Cutlets (Cotolette di Pollo) | An easy recipe for light, crispy cutlets that are big on flavor and always a favorite. An authentic Italian recipe from our kitchen to yours. Buon Appetito!
TweetEmail TweetEmail Share the post "Peanut Butter Fluff Fat Bombs I Low Carb & Keto Friendly" FacebookPinterestTwitterEmail A lot of my friends at church have been following a ketogenic lifestyle for a while. Last week at one of our ladies board meetings, a friend of mine shared this recipe with me for Peanut Butter Fluff.continue reading...
So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up. She would of course triple the batch...Read More »