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Triple-Pea and Asparagus Salad with Feta-Mint Dressing
2 ratings
Fresh peas and tender asparagus team up with hearty farro and a flavor-packed feta dressing in this hearty main dish vegetable salad. Get the recipe at Food & Wine.
Food & Wine
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Ingredients
Produce
• 8 oz Asparagus
• 2 tsp Garlic
• 10 oz Green peas
• 1 tsp Lemon zest plus
• 2 tbsp Mint, fresh
• 6 oz Snow peas
• 6 oz Sugar snap peas
Canned Goods
• 4 cups Vegetable stock
Pasta & Grains
• 1 cup Farro
Baking & Spices
• 3/4 tsp Black pepper, freshly ground
• 1 tbsp Kosher salt
• 1 1/2 tsp Sea salt, fine
Oils & Vinegars
• 5/8 cup Olive oil, extra-virgin
Dairy
• 1 (6-ounce) block Greek feta cheese