Strawberry Shortcake Cook's notes: Savor the flavors of summer with this light dessert. I made my own shortcakes, but something from the bakery, like sponge cake or pound cake, works just as well. It's the filling that's the star attraction. Strawberry Filling Ingredients: 1 package (10 oz.) frozen halved strawberries in syrup, thawed 1/4 cup currant jelly 1/4 cup of water 1/4 cup orange juice 3 cups fresh quartered strawberries 2 tablespoons cornstarch 1 tablespoon orange Cointreau…
