homemade almond joys- minus all the chemicals 100 g sweetened coconut flakes (3.5 ounces) 140 g sweetened condensed milk (4.9 ounces) a pinch of salt 200 g 70% dark chocolate, to coat (7.5 ounces) (I used milk chocolate too) Salted, roasted almonds, optional but wonderful. Cook notes: I used salted almonds to place on the tops of the bars
I am on a BAKING kick right now, and I can't stop. I'm having so much fun experimenting in the kitchen.Recently, I decided to make a Boston Cream Poke Cake. My Oreo Pudding Poke Cake was so popular (and delish) that the hubby suggested doing a Boston Cream Version. Sounded good to me! Not only was this recipe so easy, but man, was it good. Tasted just like a Boston Cream donut (which is mine and my hubby's FAV!)If you like Boston Cream donuts, I promise you'll like this easy recipe.