Seared Scallops with Orange Glaze - I tried these and I liked them, but Ian thought they were a bit too spicy, and since he's the only one in the family who eats seafood with me, I won't make them again.
Herb-Coated Cod from Food.com: A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook.
Chardonnay: For hearty fish or fish in a rich sauce Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce. Try Sizzling Shrimp Scampi (recipe here)