Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. Easy quick recipe. Very tasty.
Garlic Butter & Mushrooms Baked Pork Chops _ Delicious & easy with a flavorful butter sauce that compliments the meal perfectly. You start by combining your seasonings of garlic, mushrooms, salt, pepper, oregano, & thyme with a little bit of butter in a large skillet. When the butter is melted, toss in your pork chops & seer each side of your chops until golden brown!
Rachael Ray served up her slow-cooked Irish Stew Recipe and suggested making a quick preparation of a Honey Dijon Herb Butter for the bread to go with it. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-irish-stew-recipe-honey-dijon-herb-butter/
Rachael Ray showed how to make her Week in a Day big batch of Ratatouille, which can be turned into other entrees like a Ricotta-Stuffed Peppers Recipe. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-ratatouille-ratatouille-ricotta-stuffed-peppers-recipe/
Chef Chris Santos prepared sweet and savory Quesadilla Wedges for Rachael Ray’s show. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-chris-santos-quesadilla-wedges-recipe-whole-world-water/
Rachael Ray shared her latest twist on Shepherd’s Pie by making this Bolognese Shepherd’s Pie Recipe, which you will find in her Week in a Day cookbook. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-week-in-a-day-garlic-potato-bolognese-shepherds-pie-recipe/