As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack dab in the middle of fall. And while pumpkin spice-flavored treats make their appearance just about, well, everywhere, do you even know pumpkin pie spice is? Here's what it is and why you should make it at home. (Hint: it's as easy as it gets!)

As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack dab in the middle of fall. And while pumpkin spice-flavored treats make their appearance just about, well, everywhere, do you even know pumpkin pie spice is? Here's what it is and why you should make it at home. (Hint: it's as easy as it gets!)

2 cup (180g) Unsweetened Desiccated Coconut 2 tablespoon Coconut Flour 3/4 cup (100g) Cashews Pieces ¼ cup Extra Virgin Coconut Oil, melted 1 egg, size 6 2 tablspoon Natvia Natural Sweetener or stevia or xylitol 1 tablespoon Vanilla Bean Paste or vanilla extract

2 cup (180g) Unsweetened Desiccated Coconut 2 tablespoon Coconut Flour 3/4 cup (100g) Cashews Pieces ¼ cup Extra Virgin Coconut Oil, melted 1 egg, size 6 2 tablspoon Natvia Natural Sweetener or stevia or xylitol 1 tablespoon Vanilla Bean Paste or vanilla extract

NYT Cooking: This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

NYT Cooking: This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

Healthy Pumpkin Pie Pudding recipe (sugar free, low carb, high protein, vegan) - Desserts with Benefits

Healthy Pumpkin Pie Pudding recipe (sugar free, low carb, high protein, vegan) - Desserts with Benefits

I love making this healthy coconut pastry crust for any sweet pie. Crispy, sweet, clean. A great gluten free pastry crust, paleo pie crust too!

I love making this healthy coconut pastry crust for any sweet pie. Crispy, sweet, clean. A great gluten free pastry crust, paleo pie crust too!

These cranberry apple muffins are a delicious, healthy fall snack. This recipe would make a great addition to the bread basket on Thanksgiving.

These cranberry apple muffins are a delicious, healthy fall snack. This recipe would make a great addition to the bread basket on Thanksgiving.

Just 10 minutes and 1 bowl to whip these up - soft, chewy and no refrigeration needed. AND, they taste like dessert!

Just 10 minutes and 1 bowl to whip these up - soft, chewy and no refrigeration needed. AND, they taste like dessert!

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