2 to 3 lg. tomatoes, sliced thick 1 fresh Buffalo Mozzarella, sliced (Buffalo Mozzarella is packed in water and sold at most deli counters) 1 red onion, sliced 1 bunch fresh basil (4 to 5 tbsp.) Olive oil Red wine vinegar Salt and pepper to taste
Slow Cooker buffalo chicken lettuce wraps--Made this as a salad for lunches. Really good--smells heavenly while cooking! Served on romaine with shredded carrots, chopped celery, sliced red onion, crumbled blue cheese and ranch dressing.