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from The First Mess // Plant-Based Recipes + Photography by Laura Wright


sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

from Nutritioulicious

Spiced Quinoa with Roasted Apples & Root Vegetables

Spiced Quinoa with Roasted Apples & Root Vegetables | This quick cooking quinoa is infused with warm spices like cinnamon, coriander, and ginger, and full of nutrients from apples, carrots, and sweet potatoes. A healthy, flavorful vegan and gluten-free side dish or entree. Get the recipe @jlevinsonrd.

from Cravings of a Lunatic

Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

Baby Asparagus With Garlic Oregano Crumbs | Donna Hay


Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - one of the easiest recipes you'll make using just two ingredients! Perfect for an appetizer, snack, or side dish for the holidays! | #glutenfree

Prosciutto Wrapped Baby Carrots | Donna Hay

from Closet Cooking

Maple Pecan Melting Sweet Potatoes

Crispy on the outside, melt in your mouth on the inside sweet potatoes covered in a maple pecan sauce!

Roasted Carrots and Parsnips - one of my favorite cool weather side dishes. Roasting the veggies brings out so much sweetness. Both rustic and elegant all at the same time!