Chocolate Bowls. This is how you can make chocolate bowls for fancy deserts! I thought I needed a special mold to do it, just shows how much I know. This is going to be tried out at my house next weekend
DUCK EGG CREAM TEA CUPCAKES For the cakes Line a 12 hole muffin tray with cupcake cases and preheat the oven to 180°C (160°C fan)/ 350°F (325°F fan)/ Gas mark 4 3 duck eggs 6 oz/ 170g soft, unsalted butter 6oz/ 170g caster sugar 6 oz/ 170g self raising flour, sifted 1 tsp of baking powder (optional) A generous splash (none of your “a few drops” nonsense) of vanilla extract Strawberry jam Clotted cream
Russian tea cakes I make a ton of these at Christmas! They are by far myfavoriteitwouldnotbeChristmaswithoutthem cookie!! I have been eating these as long as I can remember. My recipe is slightly different but these ar just so so good!