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oat/carrot muffins. I'd sub flour for whole wheat flour and buttermilk with soy milk for a slightly healthier version

oat/carrot muffins. I'd sub flour for whole wheat flour and buttermilk with soy milk for a slightly healthier version

Low carb flourless peanut butter cookie from Thrive Style.  She also includes a recipe for vanilla creme to go with it

Flourless Peanut Butter Cookies with Vanilla Cream (grain, gluten, and dairy free) -

Low carb flourless peanut butter cookie from Thrive Style. She also includes a recipe for vanilla creme to go with it

(Nutrition for 1 serving; 16 servings per batch. Using truvia sweetener and almond milk options)- Calories: 69,	  Total Fat: 0.7g	(1%), Saturated Fat: 0.2g	(1%), Trans Fat: 0g,	  Cholesterol: 7mg	(2%), Sodium: 104mg	(4%), Potassium: 59mg	(2%), Total Carb: 14.5g	(5%), Dietary Fiber: 0.7g	(3%), Sugars: 0.7g,	  Protein: 4.4g,	  Vitamin A (38%), Vitamin C (5%), Calcium (4%), Iron (3%)

Carrot Cake Protein Bars

(Nutrition for 1 serving; 16 servings per batch. Using truvia sweetener and almond milk options)- Calories: 69, Total Fat: 0.7g (1%), Saturated Fat: 0.2g (1%), Trans Fat: 0g, Cholesterol: 7mg (2%), Sodium: 104mg (4%), Potassium: 59mg (2%), Total Carb: 14.5g (5%), Dietary Fiber: 0.7g (3%), Sugars: 0.7g, Protein: 4.4g, Vitamin A (38%), Vitamin C (5%), Calcium (4%), Iron (3%)

Written by contributor Donielle Baker of Naturally Knocked Up. Happy National Zucchini Bread Day! Why this day is on April 25th and not in July when we all have more zucchinis than we know what to do with, I have no idea. But here we are. I remember my mother baking zucchini bread, laden with white

Written by contributor Donielle Baker of Naturally Knocked Up. Happy National Zucchini Bread Day! Why this day is on April 25th and not in July when we all have more zucchinis than we know what to do with, I have no idea. But here we are. I remember my mother baking zucchini bread, laden with white

The BEST Carrot Cake Recipe.The reviews on this cake were awesome and I am so glad I tried it.Hands down the best carrot cake I have made!!! The buttermilk glaze adds another dimension to this delicious recipe. I double up on the cream cheese for the frosting. I also used 1-1/2 c of sugar in the batter instead of 2c.  For the buttermilk glaze i reduced the baking soda to 1 teaspoon. Cake is perfect, moist and dense  with the right amount of sweetness.

The BEST Carrot Cake Recipe

The BEST Carrot Cake Recipe.The reviews on this cake were awesome and I am so glad I tried it.Hands down the best carrot cake I have made!!! The buttermilk glaze adds another dimension to this delicious recipe. I double up on the cream cheese for the frosting. I also used 1-1/2 c of sugar in the batter instead of 2c. For the buttermilk glaze i reduced the baking soda to 1 teaspoon. Cake is perfect, moist and dense with the right amount of sweetness.

Lemon Gelato // 6 egg yolks 2 cups of whipping cream 6 lemons, juiced and zested. Your goal is approximately 1 cup of juice and a half cup of lemon zest. 2 cups of half and half (I am using half and half here to lighten the texture of the gelato; not to cut fat) 1/4 cup of Truvia 2 tsp of organic vanilla

Lemon Gelato // 6 egg yolks 2 cups of whipping cream 6 lemons, juiced and zested. Your goal is approximately 1 cup of juice and a half cup of lemon zest. 2 cups of half and half (I am using half and half here to lighten the texture of the gelato; not to cut fat) 1/4 cup of Truvia 2 tsp of organic vanilla

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