Written by contributor Donielle Baker of Naturally Knocked Up. Happy National Zucchini Bread Day! Why this day is on April 25th and not in July when we all have more zucchinis than we know what to do with, I have no idea. But here we are. I remember my mother baking zucchini bread, laden with white
The BEST Carrot Cake Recipe.The reviews on this cake were awesome and I am so glad I tried it.Hands down the best carrot cake I have made!!! The buttermilk glaze adds another dimension to this delicious recipe. I double up on the cream cheese for the frosting. I also used 1-1/2 c of sugar in the batter instead of 2c. For the buttermilk glaze i reduced the baking soda to 1 teaspoon. Cake is perfect, moist and dense with the right amount of sweetness.
Lemon Gelato // 6 egg yolks 2 cups of whipping cream 6 lemons, juiced and zested. Your goal is approximately 1 cup of juice and a half cup of lemon zest. 2 cups of half and half (I am using half and half here to lighten the texture of the gelato; not to cut fat) 1/4 cup of Truvia 2 tsp of organic vanilla