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I'm Caitlin, I'm an 18 year old student from Essex currently studying A-Levels and hoping to go on to study media communications or journalism at university, in particular fashion. Singer and shopaholic, love a good bargain but notoriously renowned for...

1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced red onion, cilantro, salt and pepper, 2 Pita Pockets cut length-wise

1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced red onion, cilantro, salt and pepper, 2 Pita Pockets cut length-wise

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

The BEST Creamy Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Healthy, Gluten Free + Vegan!

The BEST Creamy Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Healthy, Gluten Free + Vegan!

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