This is my Grandmothers version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My Grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it to my G
Hungarian Chicken Paprikash*Chicken and dumplings. Been making this all my life. No bouillon cubes though. just use water and simmer longer (more flavour) or use chicken broth and add a bit of salt. Brown chicken, then saute onions and make as per recipe.