Hungarian Shortbread _ I’ve been making this very often lately. Partially because I’ve had a lot of homemade raspberry jam, and partially because my people loved it. Shortbread is very sweet and full of butter, but it still disappears in seconds.
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If you can make regular pancakes, you can make these. Roll 'em up with just about anything you want. My favorite is peanut butter and a light drizzle of maple syrup. Nutella is a dangerous choice though. You won't be ale to stop eating them.
Walnut Croissant (Pozsonyi Kifli) in Hungarian, is a traditional Hungarian pastry usually served on holidays, such as Christmas and Easter. Its flavour is similar to Walnut Roll, but it is muc lighter in texture. It is a wonderful dessert or treat during any time. Cookbook author Helen M Radics (bonr Ilona Szabo) shares with you recipes from her...