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Cranberry Relish

Cranberry Relish (Deep South Dish)

Deep South Dish: Cranberry Relish (made from uncooked, fresh cranberries, oranges, apples and pineapple)

Zehnder's Cranberry-Apple Relish.

Zehnder’s Cranberry-Apple Relish

Family members ask me to make this every year. This is a great alternative to traditional Thanksgiving cranberry recipes. I also add a little orange zest instead of the whole orange peel.

Quick Cranberry Orange Chutney (Melanie's Notes: Didn't make the trifle that link leads to, just made the chutney to top goat cheese crostinis. Crostinis were great, and chutney is yummy alone as well.)

Quick Cranberry Orange Chutney (Melanie's Notes: Didn't make the trifle that link leads to, just made the chutney to top goat cheese crostinis. Crostinis were great, and chutney is yummy alone as well.

Easy Cranberry Relish 1c fresh cranberries 1-2 T honey 1T Orange juice  Food processor until relishy

Itty Bitty Sweet Potato Stacks

In this fresh, fruity and uncooked relish, cranberries are coarsely chopped in the bowl of. read more.

Simply So Good: Peach Cranberry Crisp and $100 Crate & Barrel Gift Card Giveaway.  You could ignore the DelMonte ad and just use real peaches, fresh or frozen, and add some sugar.

My grandparents owned a small mercantile in the small town of Henefer, Utah. It was called Al& Merc. During the summers I would hav.

Cranberry- Orange relish ( Trisha Yearwood) Ingredients One 12-ounce package fresh cranberries 2 oranges, peeled 1 cup sugar 1/2 cup pecans, finely chopped Directions Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve. Notes Cook's Note: This relish will keep for up to 2 weeks in the…

Almost-Famous Cranberry Walnut Relish

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