Butter Corn in a Jiffy - When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.
Easy Homemade Microwave Popcorn
Homemade "microwave" popcorn ~ you will never buy store-bought (with all those chemicals) again! Plus, Make your own flavors! Easy enough for the kids to do!!! Love it!
THIS IS AWESOME! "My Fridge Food". Probably the Coolest Thing I've ever seen. A Website where you Click what you have in your Fridge and it gives you Recipes. This just blew my mind. It even shows Calories per serving!
Next time: more spice, fewer pans. Try cooking the shrimp first, really hot, letting then set aside while veg cooks, then add back at the end. Also preserved lemon. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa — Recipes from The Kitchn