Lemon Raspberry Cake

45min

This Lemon Raspberry Cake is the perfect balance of light and fluffy! Every bite is airy and soft, with no heaviness at all. The bright, zesty lemon pairs beautifully with the sweet and tart raspberries, making it a refreshing and delicious treat that’s sure to impress!

Savory Spicerack

Ingredients

Produce

• 1 Lemon, Zest from whole

• 4 cups Raspberries, fresh

• 1 Raspberries

Refrigerated

• 4 Egg whites

Baking & Spices

• 1 tbsp Baking powder

• 2 1/4 cups Cake flour

• 6 tbsp Cane sugar, pure

• 2 tsp Cornstarch

• 1/2 tsp Kosher salt

• 1 tsp Lemon extract, pure

• 1 cup Sugar

• 1 1/2 cups White sugar

Dairy

• 8 tbsp Butter, unsalted

• 1 1/4 cup Buttermilk

• 3/4 cup Heavy cream

• 4 oz Mascarpone cream

Liquids

• 2 tbsp Water

Other

• 1/4 cup Limoncello ((lemon liqueur))

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