love Vietnemese fresh spring rolls at the moment! This one is a great benchmark but you can get creative with the fillings. Nem Nuong Cuon by Ravenous Couple, via Flickr

love Vietnemese fresh spring rolls at the moment! This one is a great benchmark but you can get creative with the fillings. Nem Nuong Cuon by Ravenous Couple, via Flickr

Pepper Cake. Raohe Night Market, Taipei #Taiwan http://blog.sina.com.tw/hasmau/article.php?pbgid=42167&entryid=589158

Pepper Cake. Raohe Night Market, Taipei #Taiwan http://blog.sina.com.tw/hasmau/article.php?pbgid=42167&entryid=589158

This traditional Thai dessert is made by wrapping sweet banana and sticky rice inside a banana leaf and steaming

Sticky Rice Recipes, Homemade

This traditional Thai dessert is made by wrapping sweet banana and sticky rice inside a banana leaf and steaming

You don’t have to wait until the weekend to eat incredible dim sum. Here, eight delicious recipes for easy DIY dumplings, buns, spareribs and more—no c...

You don’t have to wait until the weekend to eat incredible dim sum. Here, eight delicious recipes for easy DIY dumplings, buns, spareribs and more—no c...

{Recipe} Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Zongzi

{Recipe} Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

TAGlicious: Lye water Rice Dumpling (Kee Zhang). One of the easiest to make. You just need glutinous rice, lye rock, water, and leaves to wrap like banana leaves. This stuff tastes bland, so serve it with "KAYA, Honey or Sugar. I love to have my Kee Zhang with Gula Melaka syrup."

TAGlicious: Lye water Rice Dumpling (Kee Zhang). One of the easiest to make. You just need glutinous rice, lye rock, water, and leaves to wrap like banana leaves. This stuff tastes bland, so serve it with "KAYA, Honey or Sugar. I love to have my Kee Zhang with Gula Melaka syrup."

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | http://omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | http://omnivorescookbook.com

Pinterest
Search