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Cinnamon butter crescents - so simple, so delicious, so genius!  --- totally going to make these ! great for christmas morning!

Cinnamon butter crescents - so simple, so delicious, so genius! --- totally going to make these ! great for christmas morning!

Crispy Hashbrowns using a waffle iron. Would like to try this with sweet potatoes!

Crispy Hashbrowns using a waffle iron. Would like to try this with sweet potatoes!

This Cinnamon toast turned out soooo good.  The kids loved to have it for breakfast.  It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor.  yumm

Cinnamon Toast - The RIGHT Way

This Cinnamon toast turned out soooo good. The kids loved to have it for breakfast. It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor. yumm

Lots of quick, easy, and healthy breakfast ideas.  Perfect for back to school!

French Toast Roll Ups

Super Delicious Overnight French Toast Bake recipe - so good! { lilluna.com } Yummy sourdough bread topped with brown sugar and cinnamon!

French Toast Bake

Super Delicious Overnight French Toast Bake recipe - so good! { lilluna.com } Yummy sourdough bread topped with brown sugar and cinnamon!

Crème brûlée French toast with grand marnier and orange zest. It's made in the oven and is to die for.

Crème Brûlée French Toast

Crème brûlée French toast with grand marnier and orange zest. It's made in the oven and is to die for.

Slow Cooker Breakfast Casserole    26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese  Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well.  Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

Crock Pot Egg Casserole

Slow Cooker Breakfast Casserole 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well. Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

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