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from Bon Appetit

Braised Lamb Shanks with Fennel and Baby Potatoes

Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.

from Martha Stewart

Moroccan Braised Lamb Shanks

This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.

from Food.com

Braised Lamb Shanks - Pressure Cooker

Braised Lamb Shanks - Pressure Cooker Recipe from Food.com: Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. This was my first recipe to try from the recipe book that came with it. My family raved over this dish. Ask the butcher to 'french trim' the shanks for you, or at least remove the knuckle end. This will also cut down on the fattiness of the…