Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside. Sweet fillings or toppings are sometimes used and warm croissants may be filled with ham and cheese, or feta cheese and spinach. We’ve had them filled with chocolate, cheese, almonds, or Nutella.
The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut crop. Oregon hazelnuts are recognized for their large size and distinctive flavor and about 50% of the crop is exported annually. That leaves plenty for the innkeepers of the Oregon Bed and Breakfast Guild to share with guests in unique and delicious ways. You’re sure to enjoy the Hazelnut Waffles prepared at Feller House Bed and Breakfast