Coconut French Toast with a Tropical Twist has become a favorite of guests at The Carlton Inn Bed and Breakfast in Carlton, Oregon.  Once you’ve tried it you’ll know why!

Coconut French Toast with a Tropical Twist has become a favorite of guests at The Carlton Inn Bed and Breakfast in Carlton, Oregon. Once you’ve tried it you’ll know why!

Youngberg Hill Vineyards & Inn creates a 2 course gourmet breakfast each morning focusing on regional food and products.

Youngberg Hill Vineyards & Inn creates a 2 course gourmet breakfast each morning focusing on regional food and products.

Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.  Sweet fillings or toppings are sometimes used and warm croissants may be filled with ham and cheese, or feta cheese and spinach.  We’ve had them filled with chocolate, cheese, almonds,  or Nutella.

Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside. Sweet fillings or toppings are sometimes used and warm croissants may be filled with ham and cheese, or feta cheese and spinach. We’ve had them filled with chocolate, cheese, almonds, or Nutella.

Breakfast at The DreamGiver's Inn, Newberg, Oregon

Breakfast at The DreamGiver's Inn, Newberg, Oregon

Fresh Oregon Berries are just around the corner.  Can't wait!  Berry Shortcake with house made whipped cream and mint #oldparkdaleinn #bedandbreakfast #oregonbedandbreakfastguild

Fresh Oregon Berries are just around the corner. Can't wait! Berry Shortcake with house made whipped cream and mint #oldparkdaleinn #bedandbreakfast #oregonbedandbreakfastguild

Every Sandlake Country Inn breakfast is delivered to your door and homemade.

Every Sandlake Country Inn breakfast is delivered to your door and homemade.

Yumm! A hearty breakfast at the Old Parkdale Inn, Parkdale, Oregon

Yumm! A hearty breakfast at the Old Parkdale Inn, Parkdale, Oregon

The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut crop.  Oregon hazelnuts are recognized for their large size and distinctive flavor and about 50% of the crop is exported annually.   That leaves plenty for the innkeepers of the Oregon Bed and Breakfast Guild to share with guests in unique and delicious ways.  You’re sure to enjoy the Hazelnut Waffles prepared at Feller House Bed and Breakfast

The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut crop. Oregon hazelnuts are recognized for their large size and distinctive flavor and about 50% of the crop is exported annually. That leaves plenty for the innkeepers of the Oregon Bed and Breakfast Guild to share with guests in unique and delicious ways. You’re sure to enjoy the Hazelnut Waffles prepared at Feller House Bed and Breakfast

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