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from Edible Perspective

Lemon Herb Cauliflower Bean Dip

Cauliflower Bean Dip. Steam cauliflower till fork tender then chill in ice. Process garlic, cauliflower, cannellini beans, tahini, olive oil, lemon juice, lemon zest/juice, thyme, rosemary, and s till smooth. Chill until served (then top w/ olive oil).

from Tasty Kitchen Blog


Tasty Kitchen Blog: Enfrijoladas. // Great recipe, I just added some spices to the sauce and stuffed the tortillas with a veggie mixture (onions, peppers, cilantro) and black beans. The Love said this was one of my best mexican bakes yet ^_^