Pinterest • The world’s catalogue of ideas

The BEST Low Fodmap Macaroni & Cheese!

Low FODMaP macaroni and cheese?!?!?! As long as I use lactose free milk and cheese (I like Vermont extra sharp white cheddar) and gluten free pasta and flour.

Peanut Butter & Berry Quinoa Smoothie

Just 5 ingredients and a blender and you've got a creamy, protein-filled peanut butter & berry quinoa smoothie bowl, perfect for breakfast on the go.

Recipe #15: Homemade Soft Pretzels

1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt