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Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts, and black pepper gastrique

Melt Shop: Truffle Melt with havarti, arugula, cracked black pepper and truffle oil on sourdough.

Birdbath Bakery: Snack Pizza (puff pastry, tomato sauce, ricotta, and roasted red pepper)

ABC Kitchen: Sundae with salted caramel ice cream, candied popcorn and peanuts, whipped cream, and chocolate sauce