These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.
Garlic portobellos with pecorino romano (3-ingredient
Sauteed Garlic Butter Mushrooms - Quick and easy 15-minute sautéed garlic butter mushrooms are bursting with flavor and make the perfect side dish or appetizer for any dinner recipe. | lecremedelacrumb.com