Set up a build-your-own s’mores bar sure to wow with adorable—and edible—garland. Here’s how: 1. Gently thread graham crackers together with twine and a large needle, leaving twine on either end for hanging. 2. Melt chocolate in a plastic bag. 3. Once melted, cut a corner of the bag and use it to pipe the letters onto your grahams. 4. Place the garland in the refrigerator for a few minutes to cool. 5. Hang it on the s’mores bar, and bring on the sugar rush!
Give guests a host of options for creating their perfect cup of hot cocoa. Gather an assortment of crushed candies, nuts, peppermint sticks and make sure to look for our recipes for homemade marshmallows, dipped spoons and chocolate dipped marshmallows.