Bakery style cinnamon rolls don’t have to take all day to make. You can make them start-to-finish in less than an hour and only a few minutes hands-on time. The “secret” to these delectable rolls is covering them in cream just before baking. You won’t regret it, I promise! xoxo Julie BlannerWhile you can bake them in a traditional baking dish, I love them in the cast iron skillet. It cooks them evenly
This TJ cinnamon roll shop used to be a KC treasure, the one difference is that I believe they crunced up cinnamon red hots in the cinnamon. They used to have jars of white sugar icing to pour on top. Best cinnamon rolls I ever had!